Ginseng’s 10th Birthday
Ginseng is turning 10 and they want you to join them for a huge night of celebration!
Including 10-course Chinese degustation with paired wines, and live performances from Prosperous Mountain Lion Dancers & more to be announced!
Appetisers, paired with Mrs Smith Yarra Valley Pinot Noir
Ginseng Favourite – Duck Pancake
Roast Duck, Shallot, Cucumber and Hoisin Dipping Sauce
Dumplings, paired with Pear Tree Pinot Gris
Tri-Colour Yum Cha Dumpling – (Black) Scallop and Seafood Dumpling, (Green) Garlic Chives and Prawn Dumpling, (Clear) Traditional Prawn Dumpling
Entrée, paired with Pear Tree Sauvignon Blanc
Rock Salt Crispy Lobster Tail
Main (Share plate), paired with Mr Smith Shiraz
Stuffed Mushroom, Minced Seafood, Chilli Black Bean
Shantung-Style Crispy Lamb Rib
Grain-fed Beef Tenderloin, Wasabi, Mirin, Soya Sauce
Green Bean, X.O. Paste
Mango Pudding, Sago, Fresh Berries, Toasted Coconut
Egg Tart, Black Sesame Ice-Cream, Lychee, Almond Flake
Please note this event is strictly no dietary requirements.